In our office we’ve put up a sign in the kitchenette reminding users not to leave ‘dirty dishes’ on the sink, but to wash them after use – I’ve seen such a sign in many of our clients’ amenity areas. I guess many of us bring to work our ‘at home’ dependency on the good...

There is a common misunderstand about the relationship between food safety and HACCP, as people often think HACCP accreditation = food safety. 

HACCP actually stands for Hazard Analysis and Critical Control Points and is a risk assessment tool for management and staff t...

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