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    When is clean ‘clean’?
    Greg Francis, Principle Consultant
    • Apr 12, 2017
    • 3 min

    When is clean ‘clean’?

    In our office we’ve put up a sign in the kitchenette reminding users not to leave ‘dirty dishes’ on the sink, but to wash them after use – I’ve seen such a sign in many of our clients’ amenity areas. I guess many of us bring to work our ‘at home’ dependency on the good nature of other family members to clean up after us. But have you ever felt nervous drinking from a cup that you weren’t sure was clean to start with? And if you do the right thing and wash the dishes, are you
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    Did you know? - Food Safety and HACCP
    Greg Francis, Principle Consultant
    • Nov 10, 2015
    • 1 min

    Did you know? - Food Safety and HACCP

    There is a common misunderstand about the relationship between food safety and HACCP, as people often think HACCP accreditation = food safety. HACCP actually stands for Hazard Analysis and Critical Control Points and is a risk assessment tool for management and staff to more efficiently assign resources to higher risk areas that may cause food safety concerns. In Australia, all food producers have to meet the relevant State's food safety standards, while HACCP is generally a
    165 views0 comments
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    EQAS WHS QA EMS HACCP Risk Management Consultant Adelaide

    EQAS (Aust) Pty Ltd operates under a quality management system certified to AS/NZS ISO9001:2015, having achieved and maintained certification since September 1996. (SAI Global Assurance Services License No. 7841).