​EQAS BUSINESS
DEVELOPMENT

In our office we’ve put up a sign in the kitchenette reminding users not to leave ‘dirty dishes’ on the sink, but to wash them after use – I’ve seen such a sign in many of our clients’ amenity areas. I guess many of us bring to work our ‘at home’ dependency on the good nature of other family members to clean up after us. But have you ever felt nervous drinking from a cup that you weren’t sure was clean to start with? And if you do the right thing and wash the dishes, are you

There is a common misunderstand about the relationship between food safety and HACCP, as people often think HACCP accreditation = food safety. HACCP actually stands for Hazard Analysis and Critical Control Points and is a risk assessment tool for management and staff to more efficiently assign resources to higher risk areas that may cause food safety concerns. In Australia, all food producers have to meet the relevant State's food safety standards, while HACCP is generally a